Table 1 Characteristics of establishments involved in the study
Characteristic | -n-(%) |
|---|---|
Division | |
Makindye | 58 (26.9) |
Kawempe | 42 (19.4) |
Central | 41 (19.0) |
Lubaga | 33 (15.3) |
Type of establishment | |
Bar or pub | 140 (64.8) |
Restaurant and bar | 72 (33.3) |
Restaurant | 4 (1.9) |
Nature of establishment | |
Permanent structure | 185 (85.7) |
Semi-permanent structure | 22 (10.2) |
Temporary/Make-shift structure | 9 (4.2) |
Structure of establishment | |
Both indoor and outdoor facilities | 142 (65.7) |
Only enclosed/indoor facilities | 59 (27.3) |
Only outdoor facilities | 10 (4.6) |
Make-shift structure | 5 (2.3) |
Restricts entrance for minors | 119 (55.1) |
Offers alcohol for sale | 211 (97.7) |
Offers food for sale | 125 (57.9) |