| V-1 | V-2 | V-3 | B-1 | B-2 | B-3 | K-1 | K-2 | K-3 | SM-1 | SM-2 | SM-3 |
---|
Aspergillus spp. | 0 | 5.5a,b,c | 0 | 0 | 0 | 0 | 4d | 0 | 0 | 1a,b | 0 | 0 |
Other fungi | 0 | 1.5f,j | 0.5g | 1h | 0 | 0 | 2.5e,l | 3.5k | 0 | 0 | 8i | 0 |
Total
|
0
|
7
|
0.5
|
1
|
0
|
0
|
6.5
|
3.5
|
0
|
1
|
8
|
0
|
- V = Virginia; B = Burley; K = Kentucky; SM = Skroniowski Mocny; 1 = air-dried leaves; 2 = leaves after curing; 3 = leaves after curing and storage > 1 year.
- aAspergillus fumigatus, bAspergillus glaucus, cAspergillus niger. dAspergillus penicilloides, eAlternaria alternata, fCladosporium herbarum, gOidiodendron citrinum, hPenicillium brevi-compactum, iPenicillium spp., jRhizopus nigricans, kRhodotorula rubra, lYeasts (white colonies).