Table 3 Microbial components in tobacco of cigarettes of an international brand stored at different conditions.
From: Identification of bacterial and fungal components in tobacco and tobacco smoke
LPS | Erg | MuAc | ||
|---|---|---|---|---|
RH 54% | ||||
2 days | 20°C | 8.3 | 12.0 | 4.8 |
30°C | 8.6 | 11.9 | 5.2 | |
8 days | 20°C | 9.7 | 13.5 | 5.8 |
30°C | 9.3 | 12.4 | 3.2 | |
21 days | 20°C | 8.8 | 12.3 | 6.5 |
30°C | 7.2 | 14.8 | 5.0 | |
RH 75% | ||||
2 days | 20°C | 9.8 | 17.2 | 5.3 |
30°C | 9.5 | 13.2 | 6.4 | |
8 days | 20°C | 9.8 | 19.0 | 5.4 |
30°C | 8.8 | 16.0 | 7.1 | |
21 days | 20°C | 8.7 | 14.1 | 6.8 |
30°C | 8.1 | 14.3 | 4.1 | |
RH 94% | ||||
2 days | 20°C | 7.6 | 15.1 | 4.4 |
30°C | 9.8 | 13.8 | 4.7 | |
8 days | 20°C | 9.3 | 16.8 | 4.8 |
30°C | 10.5 | 48.3 | 4.6 | |
21 days | 20°C | 6.2 | 272 | 19.7 |
30°C | 7.3 | 247 | 4.6 |