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Table 1 Characteristics according to active and secondhand smoking status in men

From: The association of active and secondhand smoking with oral health in adults: Japan public health center-based study

 

Non-smoker

Past smoker

Current smoker

P value

Without secondhand smoking

With secondhand smoking

Home

Other places

Home and other places

(n = 59)

(n = 30)

(n = 33)

(n = 37)

(n = 158)

(n = 235)

Age, mean (SD)

66.4 (5.23)

66.4 (4.94)

65.5 (4.69)

65.7 (5.03)

65.6 (6.34)

64.7 (5.85)

0.309

Education level, n (%)

       

Low

21 (35.6)

11 (36.7)

10 (30.3)

6 (16.2)

41 (25.9)

72 (30.6)

0.029

Middle

33 (55.9)

19 (63.3)

15 (45.5)

25 (67.6)

79 (50.0)

114 (48.5)

 

High

56 (8.5)

0 (0)

8 (24.2)

6 (16.2)

38 (24.1)

49 (20.9)

 

History of diabetes, n (%)

       

Yes

1 (1.7)

2 (6.7)

1 (3.0)

3 (8.1)

3 (1.9)

11 (4.7)

0.372

No

58 (98.3)

28 (93.3)

32 (97.0)

34 (91.9)

155 (98.1)

224 (95.4)

 

BMI, mean (SD)

23.2 (2.28)

23.8 (2.74)

23.0 (2.55)

24.0 (3.37)

23.5 (2.38)

23.2 (2.64)

0.377

Alcohol consumption, n (%)

       

Non or former drinkers

11 (18.6)

0 (0)

4 (12.1)

6 (16.2)

15 (9.5)

24 (10.2)

0.007

Less than weekly

8 (13.6)

0 (0)

2 (6.1)

1 (2.7)

8 (5.1)

9 (3.8)

 

<150 g/week

4 (6.8)

2 (6.7)

3 (9.1)

10 (27.0)

17 (10.8)

22 (9.4)

 

150-299 g/week

8 (13.6)

5 (16.7)

5 (15.2)

4 (10.8)

25 (15.8)

31 (13.2)

 

300-449 g/week

6 (10.2)

11 (36.7)

5 (15.2)

1 (2.7)

28 (17.1)

41 (17.4)

 

>450 g/week

22 (37.3)

12 (40.0)

14 (42.4)

15 (40.5)

65 (41.1)

108 (46.0)

 

Perceived mental stress, n (%)

       

Low

5 (8.5)

1 (3.3)

1 (3.0)

4 (10.8)

15 (9.5)

20 (8.5)

0.779

Moderate

40 (67.8)

21 (70.0)

20 (60.6)

22 (59.5)

88 (55.7)

138 (58.7)

 

High

14 (23.7)

8 (26.7)

12 (36.4)

11 (29.7)

55 (34.8)

77 (32.8)

 

Family dentist, n (%)

       

Yes

49 (83.1)

28 (93.3)

30 (90.9)

31 (83.8)

135 (85.4)

203 (86.4)

0.752

No

10 (16.9)

2 (6.7)

3 (9.1)

6 (16.2)

23 (14.6)

32 (13.6)

 

Oral hygiene, n (%)

       

Good

5 (8.5)

5 (16.7)

6 (18.2)

3 (8.1)

24 (15.2)

22 (9.4)

0.534

Fair

38 (64.4)

18 (60.0)

22 (66.7)

27 (73.0)

96 (60.8)

148 (63.0)

 

Poor

16 (27.1)

7 (23.3)

5 (15.2)

7 (18.9)

38 (24.1)

65 (27.7)

 
  1. Combined cells for proper application of chi-square test