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Table 1 Characteristics of establishments involved in the study

From: Practices related to tobacco sale, promotion and protection from tobacco smoke exposure in restaurants and bars in Kampala before implementation of the Uganda tobacco control Act 2015

Characteristic -n-(%)
Division
 Makindye 58 (26.9)
 Kawempe 42 (19.4)
 Central 41 (19.0)
 Lubaga 33 (15.3)
Type of establishment  
 Bar or pub 140 (64.8)
 Restaurant and bar 72 (33.3)
 Restaurant 4 (1.9)
Nature of establishment  
 Permanent structure 185 (85.7)
 Semi-permanent structure 22 (10.2)
 Temporary/Make-shift structure 9 (4.2)
Structure of establishment  
 Both indoor and outdoor facilities 142 (65.7)
 Only enclosed/indoor facilities 59 (27.3)
 Only outdoor facilities 10 (4.6)
 Make-shift structure 5 (2.3)
Restricts entrance for minors 119 (55.1)
Offers alcohol for sale 211 (97.7)
Offers food for sale 125 (57.9)
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